Director of Food and Beverage

This position is responsible for operation of all Food and Beverage locations. Ensure all locations are operated in a safe, clean, and profitable manner. Ensure that all needs and expectations of guests are met and exceeded.

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Lodging Assistant Manager

Responsible for the day-to-day operations of the lodging department while working directly with the Lodging Manager and other lodging staff. The Assistant Manager will be responsible for overseeing and leading the housekeeping department and ensuring the highest level of guest satisfaction. This position is accountable for enforcing all park policies and procedures while maintaining guest satisfaction and profitability of the company.

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Full-Time Assistant Food & Beverage Manager

Work directly with the Food & Beverage Director to provide leadership, training and support for all food service and cabana team members. Enhance guest experience through quality control of goods and services provided to guests. Maintain highest industry standards for food service through implementation of Serve Safe policies and procedures.

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